Fizzy Baking Soda Christmas Tree Experiment
If your child loves fizzy experiments, this activity is the perfect one to try this Christmas!
Equipment
- Arm & Hammer Baking Soda, 16 oz (3 Pack)
- Christmas Tree with Star Cookie Cutter, 4.5" Made in USA by Ann Clark
- 100pcs 8mm Colorful Stripe Agate Beads Natural Gemstone Beads Round Loose Beads for Jewelry and Bracelets Making
Ingredients
- 1 cup of baking soda
- 1 cup of vinegar
- metal Christmas tree cookie cutter
- green food coloring
- colorful round beads
- eye dropper
- spoon
- tray and plastic mat or liner for easy clean up!
Instructions
- Set your cookie cutter in the middle of a lined tray or cookie sheet.
- Fill the cookie cutter with baking soda, making sure not to overfill.
- Decorate it with beads.
- Combine green food coloring with vinegar in a cup.
- Use an eye dropper to drizzle the green vinegar over the tree.
- It will start fizzing right away; continue until all the vinegar is gone.
- Snap a picture of your completed project!